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Reviewed on Jan 11st, 2018

Heather Christo Cooks

A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it�s focused on fabulous food!

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