boulevardrestaurant.com

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Reviewed on Feb 17st, 2018

Boulevard Restaurant

STARTERS. MAIN COURSES. MAINS. Dinner Desserts. Wine by the glass. Interesting whites. Interesting whites. Interesting reds. Interesting reds. Grenache and Syrah/shiraz. Bordeaux. STARTERS. ANGUS FILET MIGNON WOOD OVEN ROASTED Potatoes Cacio E Pepe: Fingerling Potatoes with Pecorino, Parmesan & Crushed Black Pepper Roasted King Trumpet Mushrooms, Shaved Scarlett Turnips & Roasted Radishes with Thyme Sauteed Bloomsdale Spinach, Penja Peppercorn Beef Jus 43 .

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